5 new things that restaurant servers must do now
The experience of the catering has not simply changed for customers.
The pandemic has inevitably changed the way restaurants work, the staff to takeAdditional precautions Around the clock.
The experience of the dining room simply did not change dramatically for customers. Restaurant servers had to read on theCDC guidelines And strictly adhere to them while they work for everyone to stay safe. We thought it was important for the consumer to know exactly what changed day-to-day servers to better understand some of the things they had to do to adjust.
The waiters discover that they are ...
Communicate with customers differently.
One of the things that makes the dining room experience so inviting and special is the personal server that welcomes you and take your order. However, now that the smiles of the staff are shielded by masks, they must be a little more creative with the way they make the guests.
Vilvaraja Mahendraraja, who works on the patio atUnited restaurant in Boston, saysThe Boston Globe, "I'm trying to do my voice and my eyes. You get used to projecting your voice, repeating things to guests. Body language and visual contact have never been a valuable resource. Be able to read the People is a skill that we really try to use post-Covid. "
Serve less tables per shift.
In the same article ofThe Boston Globe,Another server (and bartender), Deidre Fallon states that the number of tables it expects radically decreased by 50 tables one night to just 11-all outside. With most of the restaurants of the country only authorized to have between25 and 50% of their normal capacityIt makes sense to know why the waiters may not be able to bring home as many advice they have pre-pandemic. Fewer customers, unfortunately, results in fewer advice.
To slow down to catch their breath.
For restaurants that only allow outdoor meals, the patio can be a considerable distance from the kitchen. Therefore, servers must move faster in heat.andwith a mask on. This is a gentle reminder to prevent your server because they may try to take their breath while following the pace.
Apply social distancing.
Have you heard of aCOVID BOUNCER? In some restaurants, an employee is responsible for monitoring the dining room and ensuring that people respect social regulations. An employee can even be responsible for verifying staff and customer temperatures.
Ask people to pay with a map instead of money.
In some institutions, restaurant servers go further and clean up credit cards before pushing them.
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